I found this in Cooking Light magazine and just had to post it! I love this sauce over a roasted chicken. The magazine stated you can also just make the sauce and then use it to serve over sauteed chicken...
Author: HokiesMom
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
My family has made this forever. I haven't seen anything like it on here but it is old fashioned family goodness. Want something fancy? This isn't it. Want something that is comfort food in simplicity...
Author: TenderLovingCare
This is the recipe that convinced me to start taking advantage of cheap whole chicken prices. When I read about it (somewhere on the internet), I couldn't believe it was that easy. I couldn't believe you...
Author: CraftScout
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Author: RioChick
Make and share this Greek Roasted Chicken recipe from Food.com.
Author: Audrey M
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
Serve this chicken fresh from the oven or pack up fpr a picnic and enjoy it at room temperature.From a July 1986 issue of Bon Appetit magazine in "The Weekday Cook" section. This is great served with Mediterranean...
Author: Leslie in Texas
Great Italian soup made with chicken, escarole and meatballs. It is time consuming, but worth every bit of time and love you put in to it. I tried to include step-by-step instructions throughout the recipe...
Author: caroljoe
Roasted in a Bundt® pan, this chicken is crispy on the outside and super moist on the inside. Try it, tweak it, don't tweak it, take a picture, review it, and let me know what you think.
Author: Farmkitchen
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef...
Author: Kathy
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Author: Allrecipes Member
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Author: TishT
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
The easiest and best roast chicken recipe! I use organic chickens.
Author: Chocolate
We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway...
Author: Julesong
This chicken was so good -- the original recipe says to use fresh rosemary (1/4 cup) but I used dried and aso to use 5 juniper berries which I skipped. Although the original recipe calls for a 5-6 pound...
Author: ellie_
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
A very delicious chicken dish with mushrooms, zucchini and green peppers in a flavor filled tomato sauce. Wonderful served over rice.
Author: Marie
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Author: The Freemans
This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6.
Author: lazyme
For Christmas my grandmother made a family cookbook. She sent out recipe cards to everyone in the family and made a deadline for us to send in our treasured recipes and to tell a story about where it came...
Author: rusted_essence
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey),...
Author: Sharon123
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
This is one of my family's favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Author: Allrecipes Member
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
This is being brought to you by cooking with master chefs. This one is by Jeremiah Tower. He has restaurants in San Francisco,Napa Valley and Berkeley. This is very easy and a perfect meal.
Author: Timothy H.
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Author: The Freemans
Make and share this Chicken and Dumplings recipe from Food.com.
Author: Diana van den Broek
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
Make and share this Chicken in a Salt Crust recipe from Food.com.
Author: Chef Rangel
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
Author: WestCoastMom
Make and share this Crock Pot Roast Chicken recipe from Food.com.
Author: my842
Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but "cheap as chips" here in Belgium !
Author: FlemishMinx
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Author: LEANNE A . S
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
This is one of my favorite comfort foods. I can remember my great grandma, grandma and mom always making it and now I make it in my home. This meal doesn't last long. Great when it's two days old and the...
Author: Vandy Wright